Caribbean Calling... Interview with Food Fanatics Magazine

InterviewPress
Written by Patois
FoodFanatics-Summer-2015-Patois-CraigWong.jpg

In the latest issue of Food Fanatics Magazine, Caribbean Food takes the international culinary scene by storm. We're honoured to be interviewed among these great chefs & restaurants worldwide!

Patois www.patoistoronto.com
Previous

Patois ..."celebratory reimagining of classic Chinatown cooking."
Next

Chef Craig Wong – 2015 Young guns of the Kates 100