PRESS
What we are up to in media, press and social media.
Toronto Life: Inside Patois chef Craig Wong's Fridge
Click image above to read the full article. Article by Caroline Aksich.
Caribbean Calling... Interview with Food Fanatics Magazine
In the latest issue of Food Fanatics Magazine, Caribbean Food takes the international culinary scene by storm. We're honoured to be interviewed among these great chefs & restaurants worldwide!
Swallow Daily interviews Chef Craig Wong's use of Fish Sauce
Click on above image for full article.
Chef Craig Wong's interview with Shop Talk in The Grid
Click on the above image to read the article.