PRESS
What we are up to in media, press and social media.
ROOTS REVIVAL: Chef Craig Wong on growing up Hakka on Cleaver Quarterly
Click on the above image to read Sharlene Chiu's full article. First published on The Cleaver Quarterly 2015.
Patois gets another shout out in Globe & Mail
Click on the above image to read the full article
Caribbean Calling... Interview with Food Fanatics Magazine
In the latest issue of Food Fanatics Magazine, Caribbean Food takes the international culinary scene by storm. We're honoured to be interviewed among these great chefs & restaurants worldwide!
Swallow Daily interviews Chef Craig Wong's use of Fish Sauce
Click on above image for full article.