ROOTS REVIVAL: Chef Craig Wong on growing up Hakka on Cleaver Quarterly

InterviewPress

Jul 23

Written By Patois

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Click on the above image to read Sharlene Chiu's full article. First published on The Cleaver Quarterly 2015.

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Patois www.patoistoronto.com

Chef Craig Wong on Jazz.FM's Generation Food

Zagat named Patois' Prosperity Lobster as one of the 10 Best Toronto Dishes ate so far in 2015