ROOTS REVIVAL: Chef Craig Wong on growing up Hakka on Cleaver Quarterly InterviewPress Jul 23 Written by Patois Click on the above image to read Sharlene Chiu's full article. First published on The Cleaver Quarterly 2015. pressCraigWongHakkaChinese CanadianTheCleaverQuarterly Patois www.patoistoronto.com Previous Previous Chef Craig Wong on Jazz.FM's Generation Food Next Next Zagat named Patois' Prosperity Lobster as one of the 10 Best Toronto Dishes ate so far in 2015
ROOTS REVIVAL: Chef Craig Wong on growing up Hakka on Cleaver Quarterly InterviewPress Jul 23 Written by Patois Click on the above image to read Sharlene Chiu's full article. First published on The Cleaver Quarterly 2015. pressCraigWongHakkaChinese CanadianTheCleaverQuarterly Patois www.patoistoronto.com
