Chef Craig Wong shares Patois’ Likkle Soulja Sandwiches recipe with The Star

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Our Prosperity Jerk Lobster takes #1 spot for "The Best Food in T.O. this Minute"

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Suresh Doss is resident food and drink writer and associate web editor at Post City Magazines. In addition to covering the culinary scene, Suresh regularly hosts food events across the GTHA. You can follow him on Twitter (@spotlightcity) or Instagram (@suresh) or email him at sureshdoss@postcity.com.

Patois gets another shout out in Globe & Mail

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Patois ..."celebratory reimagining of classic Chinatown cooking."

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Caribbean Calling... Interview with Food Fanatics Magazine

In the latest issue of Food Fanatics Magazine, Caribbean Food takes the international culinary scene by storm. We're honoured to be interviewed among these great chefs & restaurants worldwide!

Toronto's blossoming fusion food scene puts the world on your plate in a whole new way

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Patois receives glowing review from Joanne Kates

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PostCity – Lunch Pick: Patois’s Hong King Kong waffle

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V.V Magazine named Patois as One of Toronto’s Top 10 Best New Restaurants Of 2014

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Trivago's CheckIn recommends Patois for brunch

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