PRESS
What we are up to in media, press and social media.
Chef Craig Wong – 2015 Young guns of the Kates 100
Click above image to read the full article.
Patois is honoured to be selected as one of Joanne Kates' Top 100 (via PostCity)
Click on the above photo to read the full article.
Patois' Jerk Chicken makes Taster Top 10’s: @MunchingMoez’s Top Toronto Dishes
Click on the photo above to read full article.
Toronto's blossoming fusion food scene puts the world on your plate in a whole new way
Click above image to read the full article.
Patois receives glowing review from Joanne Kates
Click on the above image to read the full article online.
PostCity – Lunch Pick: Patois’s Hong King Kong waffle
Click on the image to view full article
V.V Magazine named Patois as One of Toronto’s Top 10 Best New Restaurants Of 2014
Please click on image to view full article.
Toronto Life puts Patois on the Best New Toronto Restaurant 2015 List
We are very honoured to be named one of Toronto Life's Best New Toronto Restaurant 2015, please click on above image to read the full article.
Trivago's CheckIn recommends Patois for brunch
Click on the above image to read the full article.
Swallow Daily interviews Chef Craig Wong's use of Fish Sauce
Click on above image for full article.