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Patois Toronto


NEW! SUNDAY DINNER SERVICE from 5PM, BOOK NOW!

Sunday Brunch will resume next season, keep you posted!

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Patois Toronto


NEW! SUNDAY DINNER SERVICE from 5PM, BOOK NOW!

Sunday Brunch will resume next season, keep you posted!

 O.G. Fried Chicken & Watermelon Pickle (Photo by Caroline Aksich)

 O.G. Fried Chicken & Watermelon Pickle (Photo by Caroline Aksich)

Caribbean meets Asian soul food.
Eat. Drink. Share. Yuh reach?

Like Jamaica’s national language, “Patois” is the merging of great food ideas from various cultures, executed with respect for the ingredients.

Join the Party! Book online or call:

794 Dundas Street West
Toronto ON M6J 1V1 
647.350.8999

the Chef's Table Feast

The Chef's Table Feast - Exclusive Tasting Menu for 8+ people. Starts at $85/p

Tues, Weds, Thurs, & Sundays Only.

More about Chef's Table Feast here


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Street cred


Follow us & tag us: @patoistoronto #patoistoronto

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Street cred


Follow us & tag us: @patoistoronto #patoistoronto

Follow us on Facebook at www.facebook.com/patoistoronto

Instagram


Media

24 HOURS FOOD TORONTO

Chef Michael Bonacini cooks in the Patois Kitchen with Chef Craig Wong of Patois Toronto. Tasty Jerk Chicken, Prosperity Lobster and Tropical Cocktails.

House & Home

Chef Craig Wong predicts House & Home's food trends for 2016

Global News – The Morning Show

Food and fashion trends – Senior Editor of Flare, Rachel Heinrichs, and Chef Craig Wong showcase how local food and fashion are inspiring one another.

Voices of Our Toronto: Craig Wong

CBC's Voices of Our Toronto – a local chef who's background couldn't be any more Toronto. Craig Wong is the chef and owner of Patois - a wildly popular restaurant that's inspired by Wong's Chinese, Jamaican and Canadian background.

Global TV: Toronto – The Morning Show

TMS Tours: Chinatown with Chef Craig Wong

Twitter


Press Room