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Patois Toronto


TUES - THUR 5pm - 11pm

FRI - SAT 5pm - 12am

SUN      5pm - 10pm

MON     closed

NOW BOOKING NYE HOUSE PARTY!

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Patois Toronto


TUES - THUR 5pm - 11pm

FRI - SAT 5pm - 12am

SUN      5pm - 10pm

MON     closed

NOW BOOKING NYE HOUSE PARTY!

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Caribbean meets Asian soul food.
Eat. Drink. Share. Yuh reach?

Like Jamaica’s national language, “Patois” is the merging of great food ideas from various cultures, executed with respect for the ingredients.

Join the Party! Book online or call:

794 Dundas Street West
Toronto ON M6J 1V1 
647.350.8999

JOIN THE PARTY


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Media

SWEAT THE CITY
Sweat the City Adrianne Ho interviews Patois Toronto Chef Craig Wong

24 HOURS FOOD TORONTO

Chef Michael Bonacini cooks in the Patois Kitchen with Chef Craig Wong of Patois Toronto. Tasty Jerk Chicken, Prosperity Lobster and Tropical Cocktails.

SONAR TFO

Chef Craig Wong : De la Jamaïque à la Chine À l'image de Toronto, Craig Wong est un chef cuisinier aux cultures multiples. D'origine chinoise et jamaïcaine, il est né ici à Toronto, mais a aussi étudié aux côtés du grand chef français Alain Ducasse.

House & Home

Chef Craig Wong predicts House & Home's food trends for 2016

Global News – The Morning Show

Food and fashion trends – Senior Editor of Flare, Rachel Heinrichs, and Chef Craig Wong showcase how local food and fashion are inspiring one another.

Voices of Our Toronto: Craig Wong

CBC's Voices of Our Toronto – a local chef who's background couldn't be any more Toronto. Craig Wong is the chef and owner of Patois - a wildly popular restaurant that's inspired by Wong's Chinese, Jamaican and Canadian background.

Global TV: Toronto – The Morning Show

TMS Tours: Chinatown with Chef Craig Wong

   Click to Watch this video on The Scene    Chef Craig Wong is third generation Chinese-Jamaican. At his restaurant Patois, he cooks some of the best curries, doubles, and Chinese noodles in Toronto. Jerk chicken chow mein is his signature dish.

Click to Watch this video on The Scene

Chef Craig Wong is third generation Chinese-Jamaican. At his restaurant Patois, he cooks some of the best curries, doubles, and Chinese noodles in Toronto. Jerk chicken chow mein is his signature dish.

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