PRESS
What we are up to in media, press and social media.
V.V Magazine named Patois one of Toronto's Top 10 Best New Restaurant 2014
"Once you’ve gone to Patois, you will definitely go back – many, many times."
"Finally, you can dine like a king or queen." – Dine.TO
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Patois named one of Toronto's 11 most important restaurant openings of the year
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Zagat names Patois as one of Toronto's 10 hottest restaurants
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Sidewalk Hustle Review: Chinese Jamaican Fusion at Patois Toronto
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Food & Wine: Hong Kong meets Jamaica meets Canada all in one waffle
Our recent feature on FWX from Food & Wine magazine. Click image above to read the full article.
Patois featured in Creole & Cajun Eats article on Post City Toronto
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Patois Wins Best Jerk Chicken Competition
The Title of Best Overall Jerk Chicken and the "Golden Pan" goes to Patois Restaurant! Jerk Jam Down Competition was a part of Island Soul, held at the Harbourfront Centre. This outdoor competition took place during Caribana Weekend. Saturday, August 2, 2014.
CONGRATULATIONS to Chef Craig Wong and all the hard work from his Kitchen Team!
What an ACHIEVEMENT! JUICY JERK WINS!
Patois on Eater's Heatmap: Where to eat right now
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