PRESS
What we are up to in media, press and social media.
"Finally, you can dine like a king or queen." – Dine.TO
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Patois named one of Toronto's 11 most important restaurant openings of the year
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Zagat names Patois as one of Toronto's 10 hottest restaurants
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Sidewalk Hustle Review: Chinese Jamaican Fusion at Patois Toronto
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Food & Wine: Hong Kong meets Jamaica meets Canada all in one waffle
Our recent feature on FWX from Food & Wine magazine. Click image above to read the full article.
Patois featured in Creole & Cajun Eats article on Post City Toronto
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Patois Wins Best Jerk Chicken Competition
The Title of Best Overall Jerk Chicken and the "Golden Pan" goes to Patois Restaurant! Jerk Jam Down Competition was a part of Island Soul, held at the Harbourfront Centre. This outdoor competition took place during Caribana Weekend. Saturday, August 2, 2014.
Our now award winning rotisserie Juicy Jerk Chicken
Juicy juicy jerk chicken! Mmmmmm!
Our Golden Pan award for Best Overall Jerk Chicken at the recent Jerk Jam Down Competition at Harbourfront Centre.
CONGRATULATIONS to Chef Craig Wong and all the hard work from his Kitchen Team!
What an ACHIEVEMENT! JUICY JERK WINS!
Patois on Eater's Heatmap: Where to eat right now
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Notable.ca: Chinese Jamaican Fusion on Dundas West
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