Chef Craig Wong shares Patois’ Likkle Soulja Sandwiches recipe with The Star

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Our Prosperity Jerk Lobster takes #1 spot for "The Best Food in T.O. this Minute"

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Suresh Doss is resident food and drink writer and associate web editor at Post City Magazines. In addition to covering the culinary scene, Suresh regularly hosts food events across the GTHA. You can follow him on Twitter (@spotlightcity) or Instagram (@suresh) or email him at sureshdoss@postcity.com.

Chef Craig Wong's favourite Caribbean spots in Toronto – NOW Toronto

Click on image to check out NOW Toronto Magazine and read about Chef Craig Wong's favourite Carribbean places in the city!

Zagat named Patois' Prosperity Lobster as one of the 10 Best Toronto Dishes ate so far in 2015

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Patois' Jerk Chicken makes Taster Top 10’s: @MunchingMoez’s Top Toronto Dishes

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Toronto's blossoming fusion food scene puts the world on your plate in a whole new way

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V.V Magazine named Patois as One of Toronto’s Top 10 Best New Restaurants Of 2014

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Zagat names Patois as one of Toronto's 10 Hottest Restaurants

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Huffington Post Canada named Patois one of the Best Restaurant in 2014 (to try in 2015)

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