PRESS
What we are up to in media, press and social media.
Food & Wine: Hong Kong meets Jamaica meets Canada all in one waffle
Our recent feature on FWX from Food & Wine magazine. Click image above to read the full article.
FOOD - TallBoys’ Chef Craig Wong brings Chinese-Jamaican-Toronto food delights to new restaurant Patois
Click here the above image to read the full article.
Chef Craig Wong's interview with Shop Talk in The Grid
Click on the above image to read the article.
