PRESS
What we are up to in media, press and social media.
April issue of WestJet Magazine features Patois shrimp balls with Cplus gastrique
April issue of WestJet Magazine featured our shrimp balls with Cplus gastrique in the latest soda pop craze.
Post City: Patois patty's featured in What to Eat this Minute
Click above photo to read the full article.
