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Suresh Doss is resident food and drink writer and associate web editor at Post City Magazines. In addition to covering the culinary scene, Suresh regularly hosts food events across the GTHA. You can follow him on Twitter (@spotlightcity) or Instagram (@suresh) or email him at firstname.lastname@example.org.
Click on image to check out NOW Toronto Magazine and read about Chef Craig Wong's favourite Carribbean places in the city!
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