A signature cocktail seemed like a good idea when you pinned it to your “holiday house party” board – not so much when there’s a lineup down the hall for drinks and you’re trapped in the kitchen trying to pull off your best Coyote Ugly impression. The solution? Punch, says Tyler Newsome, bar director for Jamaican-Chinese restaurant Patois in Toronto. Click for more...

A signature cocktail seemed like a good idea when you pinned it to your “holiday house party” board – not so much when there’s a lineup down the hall for drinks and you’re trapped in the kitchen trying to pull off your best Coyote Ugly impression.

The solution? Punch, says Tyler Newsome, bar director for Jamaican-Chinese restaurant Patois in Toronto. Click for more...

Comment